As the region is the largest rice producer in Japan, you can enjoy a variety of good sake, Japanese rice wine, here in Tohoku. In addition, the region is surrounded by fertile fishing grounds, and many fishing harbors, including some of the best seaports in Japan that are renowned for their top-level catches and fresh seafood, are located in the region. You really must try superb sushi made of sea food from Sanriku. On top of seafood, you can enjoy many other tasty products in Tohoku, an absolute cornucopia of food.
For example, in terms of the growing area of fruit in Tohoku, in order of acreage, there are apples, followed by cherries, grapes, pears, and peaches. All the same, Tohoku, producing a variety of fruits, is "the kingdom of fruit."
As to apples, the region produces 80% of the national yield, and for cherries and pears, over 80% of the amount produced across the country. Naturally, they are the signature agricultural products of Aomori and Yamagata prefectures. Also, with Fukushima as the leading prefecture, the whole region produces 30% of the national peach yield, and Yamagata and Niigata prefectures together produce 20% of the national grape yield.